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Kimble's Cookbook: Stuffed Chicken Breast

Updated: Aug 24, 2022

Here at Kimble's, we love making delicious food for our customers and we felt like it wouldn't be right to keep all of this goodness to ourselves. That's why, in 2018, the Kimble's crew teamed up with the United Way of West Georgia, Inc. to publish "Cooking With Kimble's Food By Design: Good People Sharing Good Food!" This was a way for our team to begin sharing some of our best recipes with one another, and now we want to share them with you! We hope you enjoy making it as much as we do.

Stuffed Chicken Breast

4 Skinless Chicken Breasts

1 TBSP Olive Oil

1 TSP Paprika

1 TSP Salt Divided

1/4 TSP Garlic Powder

1/4 TSP Onion Powder

4 OZ Cream Cheese, Softened

1/4 Cup Grated Parmesan

2 TBSP Mayonnaise

1 1/2 Cup Chopped Fresh Spinach

1 TSP Garlic, Minced

1/2 TSP Red Pepper Flakes

Preheat oven to 375 degrees. Place the chicken breasts on a cutting board and drizzle with olive oil. Add the paprika, 1/2 teaspoon salt, garlic powder, and onion powder to a small bowl and stir to combine. Sprinkle evenly over both sides of the chicken. Use a sharp knife to cut a pocket into the side of each chicken breast. Set chicken aside. Add cream cheese, parmesan, mayonnaise, spinach, garlic, red pepper and remaining 1/2 teaspoon of salt to a small mixing bowl and stir well to combine. Spoon the spinach mixture into each chicken breast evenly. Place the chicken breast in a 9x13 baking dish. Bake, uncovered, for 25 minutes or until chicken is cooked through.

To learn more about Kimble's Stuffed Chicken Breast or any of our other delicious treats, give us a call at 706.881.5591 or check us out at

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